When staying overnight at our campsite, you have to bring your own food and drinks. Our outdoor kitchen with pots, pans and plates is available for our overnight guests. You'll need to do your own dishes - unless you buy the dishwashing service.
IDEAS for an outdoor menu
Starters / side dishes / lunch
- Green salad with feta, olives and tomatoes
- Sandwiches with peanut butter and boiled eggs
- Pasta salad with cashews, cheese, tomato and basil
- Vietnamese summer rolls
- Baked potato (on open fire / pre-cooked) and different toppings
Warm meals
- Hamburgers
- Tortillas
- Grilled vegetables and halloumi (on open fire)
- Wok with rice noodles
- Sausages (on open fire) and potato salad
Desserts
- Banana with chocolate pieces (on open fire)
- Fresh lingonberries with caramel sauce
- Blueberry crumble with vanilla sauce
- Pavlova with fresh berries
- Chocolate pudding
Piritta has written two outdoor cooking books and is happy to help you plan your menu if you need help. Check inspiration and recipes from www.cookinginlandscapes.com or in Finnish www.tunturikeittio.com